With only 12 days to go until the big day, ‘are you all set for Christmas?’ Whether you are planning a family affair, or a day in bed with a cuppa and a tin of Quality Street, in an uncertain world, and despite the marketing hype, remember, there are no rules.
In the last of the series exploring the Festive Holiday around the world, two expat Instagrammers share their Christmas plans. First up, an Italian working and living in London and secondly, a Yorkshireman returning home from Spain for the first time in more than a year of travelling.
Continue reading “Christmas Around The World: England”
As we move into December this week, the marketing machine cranks up to yet another level with endless advertising. There’s social media ‘sponsored posts’, texts, leaflets through the letterbox and banners at the supermarket. And, of course, there’s the battle for the ‘best festive TV advert’.
It can be hard to resist feeling like the odd-one-out if you’re not in a frenzy of anxiety yet. And if the only date in your calendar is the holiday bin collection service, it can feel as though everyone else is out partying every night, except you.
But here’s the thing, Christmas is a personal choice. There are no rules. Push the boat out or spend the day in bed, you decide.
This week we visit Bergen for the fifth in the series where I invite Instagram pals from around the globe to share their stories on how they spend Christmas.
Continue reading “Christmas Around The World: Norway”
There’s a lot of pressure commerically and socially to keep up appearances when it comes to Christmas. But here’s the thing. There are no rules. In this special interview series I ask some favourite Instagrammers around the world how they celebrate the holiday.
Tamera Beardsley, fashion accessory designer, is determined to squeeze every last possible drop of joy from the Festive Season. Come with me to Southern California where Tamera reveals her infectious passion for all things Christmassy.
Continue reading “Christmas Around the World: Southern California”
“Are you all set for Christmas?” It’s a common refrain from now until 24th December. Christmas-related anxiety has become the accepted ‘norm’. And if the only date in your calendar for December is the holiday bin collection service, it can feel as though everyone else in the world is out partying every night, except you.
Welcome to the third feature in a new festive series where I invite favourite Instagrammers from around the world to share their stories on how they spend the Holiday Season. This week I interview award-winning travel writer, Rob Goss, about a typical Christmas in Tokyo.
Continue reading “Christmas Around the World: Tokyo”
Welcome to the second in a new festive feature series where I invite Instagram pals from around the world to share their festive stories.
Now in the second week of November and the advertising campaigns on social media, TV, glossy magazines etc are in full swing. With over-spending developed to an unrealistic level of ‘normal’, it can be hard to resist feeling like the ‘odd-one-out’ if you’re not working up to a frenzy of shopping anxiety and party planning by mid-December.
But here’s the thing, Christmas is what you choose to make it. Push the boat out or spend the day in bed, your choice. There are no rules.
On with the storytelling. This week I ask Nina Tobin, who lives in New South Wales and likes to hang out with ‘Ma Nature’… How do you spend Christmas?
Continue reading “Christmas Around The World: NSW, Australia”
‘Twas the week before Christmas when I moved into a new house a few years back. For a number of reasons I found myself home alone on the Big Day unpacking boxes (with a glass of champagne to hand, naturally). It was a lot of fun but many (including the removal man) were appalled that I chose to spend the day on my own.
Advertising around Christmas-related products and services begins in early autumn in the UK. Planning (travel, food, gifts and sparkly clothes) and the related over-spending has been developed to an unrealistic level of ‘normal’. Now, a little sparkle goes along way in the dark winter months, but by mid December it can be hard not to feel like the ‘odd-one-out’ if you’re not seen to be tearing your hair out in a frenzy of anxiety over Secret Santa at the office, gift-buying for the family, and stuffing the turkey. And, as the marketing campaigns indicate, your calender must surely be choc-full with a host of fabulous parties to attend.
Continue reading “Christmas Around the World: the South of France”
If you were lucky enough to grow up surrounded by nature and wild spaces, you will know what it means to be able to roam freely as a child. Certainly that was my experience growing up, and a frequent supply of food was essential to fuel our long rambles. Consequently, we always had an opportunisitic eye open for anything remotely edible in the fields and hedgerows. This month I asked professional forager, James Wood, about his lifelong love affair with wild plants, developed since he was a child growing up in a country village, and how this led him to develop a professional qualification.
Continue reading “Interview: Going (Totally) Wild and the art of foraging”
The quality of the food we eat is critical to our health and wellbeing and supporting independent growers, farmers and producers is essential for sustainable living. This month I asked Gruffydd Rees, a beefarmer since 2010, why single-origin honey is so important, and what makes it taste so good.
Food fraud is big business. Generally, it’s the foods that we pay the most for that are most at risk of fraudulent practices. Foods such as coffee, olive oil, wine, and honey. While single-estate wines are not new there has also been a rise in independent specialist coffee roasters, offering beans from single-estate growers. Traceability is important, not only with regard to quality but to ensure fair prices and best practices, and blended products don’t offer that reassurance.
So when it comes to the honey you drizzle over your breakfast porridge, you want one that’s not only full of taste but is produced sustainably from a reputable source.
Continue reading “Interview: Honey Master Sommelier”
Are you sitting comfortably? It’s story-telling time.
Tom Savano had time on his hands. As a business entrepreneur, he enjoyed the good things in life that he had worked hard to achieve. But, in time, Savano tended to avoid places where the affluent set gathered to party in summer, or rendezvous in winter.
Travelling for its own sake wasn’t part of his natural character. Living for experiences rather than to accumulate trappings he began to seek out new and authentic cultures.
Continue reading “Interview: Tom Savano”