This week… books and Breakfast at Tiffany’s

In an attempt to focus on the positive and ‘forget about the worries and the strife’ of the world-at-large (apologies for paraphrasing Baloo, but you get the idea), I find there’s a lot to be grateful for. Okay, so there’s a lot of rubbish going on too but, hey, I’m trying here.

The bright summer days are metamorphosing into autumnal mellowness. The light is softening and early mornings have a slight chill in the air, with dramatic sunsets taking place and noticeably earlier each day. There is the unmistakable, tell-tale earthy smell in the air and on woodland walks the grounds are strewn with acorns and drying leaves. The simple bare necessities.

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The best farm shops: Cowdray Farm

As the summer starts to wind down it’s time to start thinking about stocking up with those little items that will turn root vegetables and autumnal fruit into heartwarming dishes in the cooler months to come. A few jars of pesto and paste to enrich winter casseroles, a tin of quality sardines to whizz into a pate to accompany hot buttered toast, or a few venison sausages to tuck away in the freezer ready to be enjoyed with a rich gravy and mash.

One of the appeals of farm shops is the retro atmosphere of a visit to the individual butcher, baker, and greengrocer, in person. They offer a return to simpler times when the options were almost entrely seasonal, local and without so much plastic packaging.

And, here’s the thing. Each farm shop is individual and you are never sure exactly what you will find. It’s that sense of the unexpected that appeals to jaded palates used to everything being available 24/7 and year-round.

In the second of the hashtagtravelling series on farm shops, I visited the decidedly up-market Cowdray Farm Shop in search of interesting seasonal and store cupboard ingredients, as well as some late season Italian lemons.

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The Best Farm Shops: Heckfield Home Farm

In recent years I have shopped less and less in supermarkets. Instead, I choose to seek out the farm shops, genuine produce markets and artisan makers for those authentic food experiences. Not all farm shops are created equal, however, with more and more becoming glorified delicatessens, offering products otherwise available at the supermarket or online. The Heckfield Home Farm, part of the larger Heckfield estate in Hampshire, hosts occasional markets offering seasonal produce grown on the farm, or made by local artisan makers.

This week I dropped in to the August market in my ongoing search for real food. And I wasn’t disappointed.

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