As the summer starts to wind down it’s time to start thinking about stocking up with those little items that will turn root vegetables and autumnal fruit into heartwarming dishes in the cooler months to come. A few jars of pesto and paste to enrich winter casseroles, a tin of quality sardines to whizz into a pate to accompany hot buttered toast, or a few venison sausages to tuck away in the freezer ready to be enjoyed with a rich gravy and mash.
One of the appeals of farm shops is the retro atmosphere of a visit to the individual butcher, baker, and greengrocer, in person. They offer a return to simpler times when the options were almost entrely seasonal, local and without so much plastic packaging.
And, here’s the thing. Each farm shop is individual and you are never sure exactly what you will find. It’s that sense of the unexpected that appeals to jaded palates used to everything being available 24/7 and year-round.
In the second of the hashtagtravelling series on farm shops, I visited the decidedly up-market Cowdray Farm Shop in search of interesting seasonal and store cupboard ingredients, as well as some late season Italian lemons.Continue reading “The best farm shops: Cowdray Farm”