Wild Food: Foraging on Cowdray Estate

While man has foraged for food since time began, in the mid 20th century before pre-commerical snacks and fast food had been invented, it was also a given that you searched the hedgerows for juicy autumn blackberries, elderberries, hazlenuts, windfall apples and plums. During my childhood eating nose to tail, and field to plate, was the everyday, rather than the trend. Food tastes so good when you’ve grown it or foraged for it.

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Interview: Going (Totally) Wild and the art of foraging

If you were lucky enough to grow up surrounded by nature and wild spaces, you will know what it means to be able to roam freely as a child. Certainly that was my experience growing up, and a frequent supply of food was essential to fuel our long rambles. Consequently, we always had an opportunisitic eye open for anything remotely edible in the fields and hedgerows. This month I asked professional forager, James Wood, about his lifelong love affair with wild plants, developed since he was a child growing up in a country village, and how this led him to develop a professional qualification.


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